Azzara's Italian Restaurant

ITALIAN - SEAFOOD - SPIRITS

LUNCH MENU

Lunch will resume in Summer of 2010

ANTIPASTI

ZUPPA DI GIORNO ~ 5
A bowl of our chef’s homemade soup of the day

GARLIC BREAD ~ 4
Basket of our homemade toasted garlic bread

SHRIMP TOSCANA ~ 9
Shrimp sautéed with olive oil, garlic, tomatoes, basil, & butter and served over toasted ciabatta slices

LA BRUSCHETTA ~ 7
Fresh tomatoes marinated with basil & extra virgin olive oil served over grilled ciabatta bread and drizzled with a balsamic reduction

INSALATA

CAPRESE SALAD ~ 8
Fresh soft mozzarella layered with ripe tomatoes, sweet basil, & fresh cracked pepper over a bed of mixed baby greens with balsamic & extra virgin olive oil

WEDGE SALAD ~ 9
A wedge of iceberg lettuce topped with red onions, croutons, toasted walnuts, bacon, and crumbled bleu cheese dressing

GRILLED CHICKEN CAESAR ~ 11
Crisp romaine lettuce tossed with croutons, parmesan cheese, & Caesar dressing, with a grilled chicken breast

SHRIMP & AVOCADO SALAD ~ 14
Mixed baby greens tossed with grilled prawns, avocado, red onions, dried cranberries, pine nuts, feta cheese and Papaya-seed vinaigrette

PIZZA

PIZZETTE ~ 9
Individual 8” Pizza with Tomato Basil Sauce, Mozzarella Cheese, and your choice of up to three toppings:
Pepperoni, Italian sausage, Canadian bacon, mushrooms, black olives, bell peppers, pineapple, red onions, zucchini, and tomatoes

PASTA AL DENTE

Add a mixed green salad to any entrée ~ 3

SPAGHETTI DELLA CASA ~ 6
With our Tomato Basil Sauce
     add grilled sausage or meatballs ~ 3

PENNE PRIMAVERA ~ 8
Penne pasta sautéed with fresh broccoli, zucchini, squash, peas, garlic, and a dash of red pepper infused olive oil
     add chicken ~ 3.5
     add shrimp ~ 4.5

SHRIMP & GARLIC RAVIOLI ~ 11
With a fresh lemon cream sauce

CANNELLONI ALLA ROMANA ~ 9
Spinach, chicken, and veal filled crêpes covered with tomato basil and romano cheese sauces

CAPELLINI POMODORO ~ 8
Angel hair pasta sautéed with fresh tomatoes, garlic, basil and extra virgin olive oil
     add grilled chicken ~ 3.5
     add shrimp ~ 4.5

SANDWICHES

Served with choice of Pasta Salad, Mixed Green Salad, or Chips

MEATBALL SUB ~ 9
Meatballs, tomato basil sauce, and mozzarella cheese toasted on French bread

GRILLED CHICKEN ~ 12
Grilled chicken breast, roasted red peppers, red onions, lettuce, provolone cheese and an artichoke aioli on soft onion foccacia bread

PEPPERED TURKEY ~ 10
Sliced peppered turkey breast, bacon, avocado, tomato, lettuce, and pesto aioli on a Dutch Crunch Roll

SALSICCIA ~ 11
Spicy Italian sausage, sautéed onions & peppers and whole grain mustard dijonaise on soft French bread

MEDITERRANEAN ~ 9
Grilled eggplant, tomatoes, red onions, mixed baby greens and a red bell pepper Ricotta on toasted ciabatta bread