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DINNER MENU |
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ANTIPASTI Carciofo alla Siciliana 9.75 Artichoke stuffed with olive oil, butter, romano cheese, & Italian bread crumbs Funghi Ripieni 8.50 Mushroom caps stuffed with hot Italian sausage, roasted peppers, onions, bread crumbs, and romano cheese Calamari della Casa 10.75 Calamari Steak, lightly breaded, pan-fried, & served with tomato sauce, basil pesto, and béchamel cream La Bruschetta 7.75 Grilled ciabatta bread topped with fresh tomatoes, basil, olive oil, & a balsamic reduction Vongole En Brodo 13.75 Fresh baby clams steamed in a white wine, butter, fresh herb & garlic broth Spinaci e Pomodoro Ricotta 7.25 Creamy spinach, ricotta and sun-dried tomato dip baked with romano cheese and served with toasted ciabatta bread INSALATA Insalata Mista sm 5.50 / lg 8.50 Fresh baby greens, red onions, & tomatoes with choice of Italian, papaya seed vinaigrette, or bleu cheese. Add bleu cheese crumbles for 1.50 Caesar sm 6.50 / lg 9.50 Traditional Caesar salad with crisp romaine lettuce, grated romano cheese, croutons, & Caesar dressing. Add grilled chicken for 5.00 or grilled prawns for 7.00 PIZZA Choose one of our specialty pizzas or create your own
Azzara’s Special 15.95 18.95 21.95 Pepperoni, sausage, Canadian bacon, mushrooms, bell peppers, red onions, & tomatoes with mozzarella cheese and tomato sauce Vegetarian 14.95 17.95 20.95 Olives, mushrooms, red onions, bell peppers, zucchini, & fresh tomatoes with mozzarella cheese and tomato basil sauce Chicken and Garlic 15.95 18.95 21.95 Grilled chicken, tomatoes, zucchini, & roasted garlic cream sauce Margherita 12.95 15.95 18.95 Fresh tomatoes, mozzarella, & sweet basil, drizzled with olive oil Salsiccia 15.95 18.95 21.95 Italian sausage, caramelized onions, mozzarella & fresh tomatoes AZZARA'S BAMBINOS (12 & UNDER ONLY) Spaghetti or Cheese Ravioli 8.00 Lasagne or Fettuccini Alfredo 9.50
Kid’s Ice-cream Sundae $3.50 Vanilla Ice-cream topped with chocolate syrup, whipped cream and a cherry HOMEMADE DESSERTS
CANNOLI SICILIANA
6.75 SPECIALTY MOUSSE CHEESECAKES 7.00
TIRAMISU
7.75
GELATO 5.75
SORBETTO 5.50 CAPPUCCINO 4.75 ESPRESSO 3.75
Cash, Visa, and Mastercard accepted Split charge $5 – Corkage $18 18% gratuity for groups of 6 or more
We proudly recycle and use Eco- friendly paper products and chemicals!
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All dinners Served with soup or salad and garlic bread Caesar salad add $3.75 Substitute Whole Wheat Pasta for $2.00 PASTA AL DENTE Cappellini Pomodoro 16.75 Angel hair pasta tossed with fresh tomatoes, garlic, basil, & extra virgin olive oil Farfalle con Salsiccia 18.75 Bow-tie pasta sautéed with spicy Italian sausage, artichoke hearts, zucchini, & mushrooms Penne Vodka 19.75 Chicken & mushrooms with penne pasta in a vodka tomato cream sauce Penne alla Norma 17.75 Sicilian summer sauce with eggplant, garlic, tomatoes, basil, olive oil and romano cheese over penne pasta Linguine San Marco 19.75 Extra virgin olive oil, garlic, peas, broccoli, sweet roasted red peppers, chicken, and romano cheese Gnocchi con Pesto 17.50 Potato dumplings tossed with fresh basil pesto and topped with Pecorino romano cheese CLASSICOS Spaghetti Della Casa 15.75 Served with our tomato basil sauce Grilled Italian sausage 4.00 or Meatballs add 3.00 Melanzane alla Parmigiana 18.75 Lightly breaded eggplant, pan-fried and baked with mozzarella & parmesan cheeses and tomato basil sauce Ravioli di Pollo 17.75 Filled with grilled chicken & three cheeses and served with tomato basil sauce Lasagne al Forno 18.75 Sheets of lasagna pasta layered with hearty Bolognese meat sauce, and ricotta, romano, & mozzarella cheeses Pollo alla Parmigiana 19.75 Parmesan & herb crusted chicken breast pan-fried and baked with mozzarella cheese and tomato basil sauce Spaghetti alla Bolognese 18.75 Spaghetti pasta with our traditional homemade Bolognese meat sauce SPECIALITA DELLA CASA Saltimbocca alla Romana 21.75 Chicken breast layered with prosciutto di parma and provolone cheese, sautéed with a fresh sage and ground mustard sauce and served with pasta & vegetables Vitello alla Marsala 23.75 Thinly sliced veal sautéed with olive oil, butter, mushrooms, and a marsala wine sauce, served over cappellini pasta with sautéed vegetables Pollo Carbonara al Forno 20.75 Chicken breast baked with spaghetti pasta, prosciutto, peas, and a roasted garlic cream sauce Cannelloni alla Romana 17.75 Fresh crêpes stuffed with spinach, chicken, & veal, baked with tomato basil & béchamel cream sauces Pollo alla Capperi 20.75 Almond & herb crusted chicken breast sautéed with olive oil & a lemon caper butter sauce served over cappellini pasta with sautéed vegetables Osso Buco alla Milanese 26.75 Veal shank slowly braised with tomatoes, garlic, white wine, & fresh herbs, served with risotto & vegetables FRUTTI DE MARE Linguine Con Vongole 20.75 Fresh baby clams sautéed with olive oil, garlic, fresh herbs and tossed with linguini pasta Gamberi Fra Diavolo 23.75 Prawns sautéed with olive oil, garlic, spicy crushed chipotles & fresh tomatoes, served over cappellini pasta with a side of vegetables Ravioli di Aragosta 23.75 Jumbo raviolis filled with Maine lobster and fresh tarragon and served with a lemon, chablis cream sauce Fettuccini alla Pescatore 27.50 Fresh clams, mussels, calamari, shrimp & scallops over fettuccini pasta in a light red herb sauce
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